Ice packs are used in coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the 5–75 ☌ (41–167 ☏) danger zone when outside a refrigerator or freezer, and to keep drinks pleasantly cool. Both ice and other non-toxic refrigerants (mostly water) can absorb a considerable amount of heat before they warm above 0 ☌ (32 ☏) used to keep food cool in portable coolers, or as a cold compress to alleviate the pain of minor injuries, or in insulated shipping containers to keep products cool during transport. To be prepared for use, the pack is first placed in a freezer. Shipment of vaccine in insulated box with gel packsĪn ice pack or gel pack is a portable plastic bag filled with water, refrigerant gel, or liquid.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |